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chef Jobs in India in last 1 day
Friday, May 25, 2007

Chef


Bin Eid Executive search - Saudi Arabia
Experience: 3 years
Bin eid executive search (specialized in 5* hotel sector) p.O.Box 5455, sharjah, united arab emirates tel: 009716 5686144, fax: 009716 5683566 email: bineid@eim.Ae web: www.Bineid.Com chef ref
From: www.hoteljobsmiddleeast.com - 1 day ago

Tandoor Chef


ACE Employment Services Pvt Ltd - Other International
Experience: 1 - 6 years
The applicant 1 should be currently working as a tandoor chef 2 should have good communication skills 3 should be presentable... other international key skills tandoor chef job ref code ms dimpi
From: jobs.monsterindia.com - 1 day ago

Indian & Chinese Chef


ACE Employment Services Pvt Ltd - Other International
Experience: 1 - 6 years
The applicant 1 should be currently working as a indian chinese chef 2 should have good communication skills 3 should be... location other international key skills indian chinese chef job ref
From: jobs.monsterindia.com - 1 day ago

Demi Chef - Gardmanger


Bin Eid Executive search - United Arab Emirates(UAE)
Experience: 3 years
Bin eid executive search (specialized in 5* hotel sector) p.O.Box 5455, sharjah, united arab emirates tel: 009716 5686144, fax: 009716 5683566 email: bineid@eim.Ae web: www.Bineid.Com demi chef
From: www.hoteljobsmiddleeast.com - 1 day ago

Executive Chef - 3709


Career Placements - Pune
Experience: 5 - 10 years
Executive chef 3709 location pune experience 5 yrs with a professional qualification as a diploma holder in hotel management and... skills executive chef job ref code executive chef 3709 apply now
From: jobs.monsterindia.com - 1 day ago

City Manager - 3859


Career Placements - Pune
Experience: 3 - 4 years
be responsible for customer satisfaction managing the chef and
From: jobs.monsterindia.com - 1 day ago

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New Chef Jobs
Tuesday, May 22, 2007

Chef for a Seafood speciality restaurant
Confidential
4-7 years, Delhi

We are looking out for a Chef for our Seafood Speciality Restaurant. The workplace is fun filled and friendly, so - Apply now!!


Executive Chef
Corporate Pride Consultants Pvt Ltd
10-18 years, Mumbai, Goa

post -- Executive Chef Should have knowledge of Indian and Continental Cuisine Should have also worked in five star hotel as Sous Chef or Executive Sous Chef Should have minimum 10 years experience

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Kitchen Jobs
Monday, May 21, 2007


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The Worlds most expensive deserts...
Wednesday, May 16, 2007

  • The Fortress Aquamarine
  • Brownie Extraordinaire
  • Golden Opulence Sundae
  • The Sultan's Golden Cake
  • The Dome's Truffle Ice
  • The Madeleine Truffle
  • "Entre"
  • King Size Imperial Torte
  • Valrhona Chocolate Spere
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    The Madeleine Truffle
    Tuesday, May 15, 2007

    SP32-20070515-222831

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    Chefs cook up high attrition at 5-stars
    Sunday, May 13, 2007

    In Bangalore, according to industry sources, every two months 40% of the kitchen staff in luxury hotels change. Bakshish Dean, executive chef at The Park, New Delhi, says the industry is witnessing an attrition of 14-15% in the commis levels (the junior most in the kitchen) and around 11-12% in the chef de partie (supervisor level) and higher levels. "One reason is the better pay scale and demand for chefs from the shipping industry," says Dean.

    Another major reason is that a number of standalone speciality restaurants that are sprouting up offer chefs double the pay they earn in a 5-star hotel. These hotels offer five-star fine dinning at much affordable prices, which is what attracts the masses, says an industry expert.

    Many senior chefs are themselves turning entrepreneurs. "When chefs turn entrepreneurs they have with them the vast knowledge of customer tastes and preferences, and also the knowledge of how to run a kitchen successfully. This is what gives the restaurant an edge over competition," says Nimish Bhatia, regional executive chef-South, The Grand Ashok & Intercontinental.

    Besides, the availability of skilled chefs is minuscule. "The quality of graduates coming out of catering colleges is very low," says Venkatesh Bhat, corporate chef and CEO of South Indies restaurant in Bangalore.

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    What is organic?
    Monday, May 7, 2007

    The U.S. Department of Agriculture regulates what is and isn't organic.

    Its standards for what is organic state, in part, that "organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation."

    In addition, watch for labels.

    — A seal that says USDA Organic indicates that a food is at least 95 percent organic.

    — Food made with at least 70 percent organic ingredients can be labeled as such.

    — Food with less than 70 percent organic ingredients may say so but can't claim to be organic.

    — Food products can specify organic ingredients — for example, cereal with organic fruit.
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